Earthen Curd Setter - TOH

Introducing Earthen clay curd setter with modern and sleek design. Reviving traditional use of earthenware in current modern ways of living. It soaks extra water because of the pores on the surface and leave behind thick curd. 

If you set curd in a pot made entirely of clay, it will be rich in minerals such as calcium, magnesium, iron, phosphorus, and other micronutrients. Curd prepared in this manner is higher in nutrition and easier to digest than curd prepared in plastic or steel containers.

Earthenware pots were made during the first known civilisation to keep water cool. This technique is as old as the human civilisation and dates back to 6000 years
Mesopotamia/ Sumer civilisation

Weight : 500 gm

Capacity : 500 ml